I was at Costco and we needed cream cheese. I didn't want to go to another store so I bought the 3 lb block of cream cheese they sold. Well, let's just say after that I told my family we'd be eating a lot of dinners and some desserts that had cream cheese in them. For a great dinner with cream cheese check out my recipe of Creamy Italian Chicken .
I saw this recipe on the side of the cream cheese 3 lb box. When I saw it I knew I needed to make them. Don't they sound delicious? Well, they are!
Preheat your over to 350 degrees
Line a 9x13 pan with foil with extra on the sides so you can pull it out.
Crust-
1/2 c melted butter
Yellow cake mix
1 egg
Mix together and push into pan to cover the bottom. Save some for the crumble on top.
Cream Cheese Lemon Filling-
16 oz cream cheese
1 egg
3 tbsp lemon juice
1 tbps lemon zest
1/2 c sugar
Pour over unbaked crust. Then pour 2 1/2 cups of blueberries over the filling. Use the rest of the crust to add in bits on top of the blueberries.
Bake for 55 min-1 hr. When a toothpick comes out clean they're ready and worth it!
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