Double chocolate chip oatmeal cookies.
You can all blame my sister for sending me this recipe. She calls these devil cookies because they are ridiculously tempting. She took these "devil" cookies to a church function once. We thought that was kind of funny...get it "devil" cookies at church...okay, moving on.
Anyway, the recipe came down a line to where she got it from which is
My husband tried these and told me if I didn't eat one right away I was doing myself a disservice. They are scrumptious!
A couple of tips I have for making cookies.
--In this recipe it says semi sweet chocolate chips. If you love semi sweet then go for it. BUT I will tell you that my mother-in-law introduced me to the best chocolate chips ever known to man. Guittard milk chocolate baking chips. I have been told time and time again that I make the best cookies and I know these chocolate chips have a lot to do with it. Trust me, they make a difference.
--Always whip your butter and sugar at the beginning. Whip it and whip it good. I usually do this for about 2 minutes until it becomes very light and fluffy.
--You want to bake your cookies with a cold cookie dough. This will make it so your cookies don't spread and go flat. I usually stick my dough in the refrigerator after I've made it, and I stick it back in the refrigerator between baking turns.
I would definitely recommend trying these! They are worth the time and people will love you for it.
I love this tool for cookies. It makes your cookies come out the same size and that helps them to cook evenly
You didn't let us taste them!!!!!!
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