Marinated Steak Kabobs

These were a last minute thought for dinner.  Thank heavens I thought of it because it was a huge hit!  I looked up some marinades and found the perfect one.  We were all in love with this recipe.  The meat was perfectly flavorful and juicy the vegetables slightly charred and still had a slight crunch.

You can use any protein you want of course.  We went with a stir fry steak that was sliced thin and in strips. (SO yummy!) I added the meat to the marinade and let it sit for about an hour.

The vegetables I went with were  zucchini, onions, yellow and orange bell pepper.

I alternated the vegetables and meat and then brushed some marinade all over the vegetables.  We then grilled it until it was grilled to our liking.

If you don't try this recipe then you're seriously missing out in a great summer dish!

Tips!
-Soak your skewers in water before making the kabobs. This way they won't start a fire on the grill.
-Put some oil on a rag and wipe down your grill before placing the kabobs.  This way the kabobs won't stick.