Symphony Bar Pastry

When I saw this video on instagram I knew immediately I had to try this.  It looked too easy and good not to try it.  You'll see in my pictures that things don't look nearly as perfect as you think they should be, but we have to remember that people don't necessary want perfection when it comes to food.  People do like the rustic homemade look.  Also, you can cover up mistakes and flaws. :)  You'll see I have done that with almonds and powdered sugar which made it look oh so yummy!

I chose a symphony bar as my candy bar of choice because I LOVE them.  Don't ask me if I could eat a whole giant symphony bar in one sitting...okay, I'll admit it, I can and have.

Anyway,  I took a puff pastry and thawed as directed. I cut almonds and sprayed my pan.

I cut the pastry down the sides and cut the corners off so it could fold into each other. I put my candy bar in the middle and proceeded to fold the pastry.  As you can see it didn't come out perfect, but it still turned out looking pretty good!

I egg washed (1 egg and splash of water mixed) the top of the pastry and topped with almonds.

I baked it at 375 for 25 minutes.

I sprinkled powdered sugar on top and then ate more than I thought I would.  Yep, it's good.